Have you ever wanted to discover how the real Gubana, the iconic dessert of the Natisone Valleys, is made?
Now you can! We are opening the doors of our artisan workshop with guided tours designed for all lovers of tradition and good cuisine.
During the visit, you’ll have the unique opportunity to see firsthand how we work: from the selection of local and genuine ingredients, to the dough preparation and skillful crafting, all the way to the baking process that gives Gubana its unmistakable flavor and texture. We’ll guide you step by step, sharing stories and curiosities about this ancient dessert, passed down through generations.
What to Expect:
– A detailed explanation of the artisanal production process
– The chance to watch us in action
– Exclusive tastings of our freshly baked Gubana.
Book your visit to the Nonna’s Gubana Workshop and immerse yourself in the world of Friulian pastry tradition!
