Baking cookies with children is a fun and creative activity, perfect for spending quality time together in a simple and delicious way. Our walnut cookies, which we call Coculis, are the ideal choice: the recipe is easy to follow, involving little ones at every step, from mixing the dough to decorating, and the result is delightful! With wholesome ingredients and the crunch of walnuts, these cookies are sure to be a hit with both kids and adults.
INGREDIENTS
~ 150 g butter
~ 300 g sugar
~ 3 whole eggs
~ 3 egg yolks
~ a pinch of salt
~ 2-3 tablespoons rum
~ 200 g chopped walnuts
~ 200 g ground walnuts
~ 700 g white wheat flour
~ 20 g baking powder
PREPARATION TIME
30 minutes, plus baking time
INSTRUCTIONS
Cream the butter with the sugar, whole eggs, yolks, salt, and rum. Then add the chopped and ground walnuts, followed by the flour and baking powder, previously sifted. The dough should be relatively soft. With your hands, form small “mounds” and place them on a baking tray lined with parchment paper. Bake at 140°C (284°F) for 20 minutes, then raise the temperature to 150°C (302°F) and bake for another 20 minutes.
