by gubanadellanonna | 12/02/2024 | news
Have you ever wanted to discover how the real Gubana, the iconic dessert of the Natisone Valleys, is made? Now you can! We are opening the doors of our artisan workshop with guided tours designed for all lovers of tradition and good cuisine.During the visit,...
by gubanadellanonna | 10/04/2022 | news
The Natisone Valleys are a charming corner of Friuli Venezia Giulia, little known but rich in natural, historical, and cultural beauty. This area offers unique experiences, from mountain trekking to visits to charming villages, not to mention the gastronomic...
by gubanadellanonna | 10/02/2022 | recipes
FILLING INGREDIENTS ~ 1 kg of sultana raisins~ 1 glass of grappa~ ½ glass of Marsala wine~ ½ glass of rum~ 1 kg of shelled walnuts~ 200 g of amaretti cookies~ 100 g of butter~ 100 g of pine nuts~ 300 g of sugar~ 2 sachets of vanilla sugar DOUGH INGREDIENTS~ filling...
by gubanadellanonna | 05/01/2022 | news
The cuisine of the Slovenes in Italy unfortunately remains relatively unknown, not only within our country and around the world but even in Friuli Venezia Giulia. We can safely say that it is not a very rich culinary tradition, but this makes it all the more...
