Io sono FVG

Jun 20, 2022 | news

You may not know it, but since May 2021, we have been part of the initiative "I Am Friuli Venezia Giulia," the brand that certifies the sustainability of regional businesses and the origin of agri-food products. The "Io sono Friuli Venezia Giulia" brand represents an...

Cookies to Make with Children – Coculis

May 3, 2022 | recipes

Baking cookies with children is a fun and creative activity, perfect for spending quality time together in a simple and delicious way. Our walnut cookies, which we call Coculis, are the ideal choice: the recipe is easy to follow, involving little ones at every step,...

The Natisone Valleys

Apr 10, 2022 | news

Le Valli del Natisone, il luogo dove sorge il nostro laboratorio, sono un angolo incantevole di Friuli Venezia Giulia, poco conosciuto ma ricco di bellezze naturali, storiche e culturali. Questa zona offre esperienze uniche, dal trekking in montagna a visite a borghi...

Taste experiences

Mar 10, 2022 | news

Have you ever wanted to discover how the real Gubana, the iconic dessert of the Natisone Valleys, is made? Now you can! We are opening the doors of our artisan workshop with guided tours designed for all lovers of tradition and good cuisine.During the visit, you'll...

Boiled strucchi recipe

Feb 10, 2022 | recipes

FILLING INGREDIENTS ~ 1 kg of sultana raisins~ 1 glass of grappa~ ½ glass of Marsala wine~ ½ glass of rum~ 1 kg of shelled walnuts~ 200 g of amaretti cookies~ 100 g of butter~ 100 g of pine nuts~ 300 g of sugar~ 2 sachets of vanilla sugar DOUGH INGREDIENTS~ filling...

Dolce la Mia Valle – Recipe book

Jan 5, 2022 | news

The cuisine of the Slovenes in Italy unfortunately remains relatively unknown, not only within our country and around the world but even in Friuli Venezia Giulia. We can safely say that it is not a very rich culinary tradition, but this makes it all the more...